Post by scott blair on Nov 9, 2009 3:31:47 GMT -4
BLUEGILLS w/ GARLIC:
1.. Sunflower Oil for Frying...
2.. The Oven on WARM or the Lowest possible Heat.
3.. Beat 3 eggs, 3 Cups of Milk, in a Blender..Under Liquify..for about 15 Seconds, and put in a Bowl that has the Thawed Bluegills in there already.
4.. From the Grocery Store, get the Kellogg's Cornflakes that are already Crushed to a Fine Pulp, and pour in another bowl, along with some Drakes Fry Magic, and 2 Teaspoons of Garlic Power...(more if you so desire)..
5.. Take Each Fillet, and drip off the excess Milk, Egg Mixture, and place Each Fillet in the stirred up Dry Mixture, Cover the top side of the fillet with more dry and pat Firmly..
6.. Take the Fillet out and put on a Plate...When the plate is full, take a Paper Towel and lay over the other fillets, and start over.
When the oil is hot in the deep fryer, or pan...Start laying each Fillet in the oil..The Frying time will be short about 20-30 seconds..Take the fillets out and place on a Pan with Paper Towels in the pan to soak up the excess oils from the fish and place THAT pan in the oven to keep warm..
7.. Keep frying up the fish and placing them in the pan until they are all done..
Enjoy with any type of sauce you want..
I make my own by taking some Bread and Butter Pickles, Chopping up Fine, and putting in Real Mayo and stir.....Something like Tarter Sauce, but sweeter.
works well with crappies and walleye.
1.. Sunflower Oil for Frying...
2.. The Oven on WARM or the Lowest possible Heat.
3.. Beat 3 eggs, 3 Cups of Milk, in a Blender..Under Liquify..for about 15 Seconds, and put in a Bowl that has the Thawed Bluegills in there already.
4.. From the Grocery Store, get the Kellogg's Cornflakes that are already Crushed to a Fine Pulp, and pour in another bowl, along with some Drakes Fry Magic, and 2 Teaspoons of Garlic Power...(more if you so desire)..
5.. Take Each Fillet, and drip off the excess Milk, Egg Mixture, and place Each Fillet in the stirred up Dry Mixture, Cover the top side of the fillet with more dry and pat Firmly..
6.. Take the Fillet out and put on a Plate...When the plate is full, take a Paper Towel and lay over the other fillets, and start over.
When the oil is hot in the deep fryer, or pan...Start laying each Fillet in the oil..The Frying time will be short about 20-30 seconds..Take the fillets out and place on a Pan with Paper Towels in the pan to soak up the excess oils from the fish and place THAT pan in the oven to keep warm..
7.. Keep frying up the fish and placing them in the pan until they are all done..
Enjoy with any type of sauce you want..
I make my own by taking some Bread and Butter Pickles, Chopping up Fine, and putting in Real Mayo and stir.....Something like Tarter Sauce, but sweeter.
works well with crappies and walleye.