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Post by gofish on Nov 14, 2012 23:09:01 GMT -4
Found some crappie in the back of the freezer from last Feb. Cooked it but and cracked a Molson to go with it. Sorry, no pics, it disappeared before i could find the camera. Hurry up ice, I think that was the last of my fish .
gofish
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Post by dylan8351 on Nov 15, 2012 9:30:37 GMT -4
Sounds like a good meal Dave! How do you cook your fish usually?
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Post by gofish on Nov 15, 2012 21:20:39 GMT -4
dip in beaten egg, then coat with Italian bread Crumbs. The Italian bread crumbs have a combination of herbs in them that works well for fried pannies.
Dave
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Post by dylan8351 on Nov 15, 2012 21:47:33 GMT -4
Sounds pretty good. I like to make fish tacos and frying is the way to go for me. When I am trying to not bulk up for winter I coat them in oil and then put salt, pepper, garlic, and onion powder on them. Baked for 10-12, it doesn't get much better!
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